Mornings begin gently at the Headlands Inn, with the aroma of freshly brewed coffee nudging you awake. Linger in bed as we deliver a sumptuous, gourmet breakfast to the privacy of your room. Your fare is lovingly prepared and served on vintage English china, with fresh flowers and preceded by a San Francisco newspaper.
Each day’s menu is unique, consisting of juices, your choice of coffee or tea, mouth-watering home-baked goods, fresh fruit, and a delectable hot entrée. Favorites include a Southwestern Souffle, Savory Artichoke Frittata, our signature Peach Stuffed French Toast with a side of sausage. We source as many of our ingredients as we can—see below for just a few of our talented vendors.
Vegetarian, vegan and special diet breakfasts are available upon request.
(Breakfast is not included with the Headlands Hideaway.)